Sunrise leaving Rodiquez Key on the way to Marathon. |
We got started in the dark again leaving Rodriquez Key. Today won't be
a long day but we want to get started and get there as soon as we can. The
water was ok, a little bumpy but not bad. Of course, we have had lots of crab
pots in the channel. We have to keep watch for them so we can avoid running
over them.
We have been surrounded by dolphins playing all
day. I recorded them twice and they stayed around us for over 10 minutes each
time. Margaret is upset since they haven't had any dolphins playing around
their boat. Ken says it must be Margaret, since he's seen them around
catamarans before and around dogs so it must be her.
This is one of the many videos of dolphin that I took on our way down.
We called the marina and asked if our old mooring was available. The nice lady said it was open now but she could not reserve it so maybe we will get it and maybe we won't. So we called when we passed thru the bridge and she said it was still open so we grabbed it.
The bridge entering Boot Key Harbor (Marathon) is missing its center span. There must be a story behind that. |
Our home for a while. |
We had invited them over for dinner on our boat
and after getting checking in at the marina we had grilled pork tenderloin,
baked beans, cole slaw, and hominy (I fixed it since Margaret had never had it
before and I don't think she will have it again. Ken said he remembered some of
his grandparents serving it.)
We are glad to be back in Marathon, but the place looks deserted.
This place looks like a ghost town. There are a lot of empty moorings compared to last year when we left. |
We hope to have as much fun here this time as we
did last time. Who knows where our next adventure will be?
The cruisers had a Thanksgiving pot luck lunch.
Rocco’s Dockside Grill cooked the turkey, ham, sweet potato casserole,
dressing, and carrots. We cruisers brought other sides and a $5.00 donation
from each person to help cover the cost of the food and supplies.
We were very pleased with the amount of food and
the food itself. You never know if there will be enough food when you have a
potluck dinner. The turkey, ham, dressing, gravy, sweet potato casserole, and
carrots were great. We had all kinds of sides brought by cruisers. Pasta
salads, fruit salads, tossed salads, green bean casseroles, rice, and lots of
other sides. If you couldn’t find something you liked you’re too picky. We even
had desserts…pumpkin pie, apple pie, cherry pie, key lime pie, cheesecake, and
cupcakes.
We had a great time and even had entertainment too. Ken
brought his keyboard and some other guys brought instruments so we had music
and singing. Ken did great again.
Escape at sunset. |
The moorings are filling up. Boats come and go, but some
stay. Dark Star is here again this year and they are at a private dock. Shay
went over to visit them and they are doing well.
An absolutely beautiful sunrise at Boot Key Harbor. |
Another sunset. |
We found some some different software to use on the pictures. I like it.
|